A few years ago, media outlets reported that Chinese President Xi Jinping dined on steamed buns in a Beijing restaurant. Whether this venue was an orchestrated photo opportunity or the instantaneous desire of a world leader searching for a whiff of normalcy in the sometime claustrophobic alleys of power doesn’t really matter. Its true purpose was revelatory of who Xi is; a leader who is and wants to be close to the people.

I was reminded of that outing while reading Kerry Brown’s book The World According to Xi: Everything You Need to Know About the New China (I.B. Tauris), a pertinent and still timely book (2018) on the actual leader of the second most important economy on the planet.

“Of the recent leaders of China since Deng [Xiaoping], in many ways Xi is the one with the most authentic, best-known links to the countryside, and his use of this set of experiences aims to convey this.” Furthermore, and probably because he was a victim of the Cultural Revolution himself, Xi had to make no less than 10 attempts to become a member of the Party. In a nutshell, the General Secretary of the Party didn’t get an easy pass to power. And I’m certain this resonates with many ordinary people.

Continue reading “The Peasant Emperor” →